About

About

PittBoss Pete Headshot

Hi, I’m Pete.

I’ve been living and breathing the culinary industry for over two decades. With a passion for cooking, I decided to share my knowledge and insights with as many people as I could. That’s why I created SaltAndSmokeMeats.com.

I began my culinary journey at the age of 18, when I first started working in commercial kitchens. I quickly developed a deep understanding of the techniques, skills and flavors that go into cooking great dishes. Over the years, I honed his craft and gained valuable experience in the industry.

At the age of 34, I decided to take his culinary journey to the next level and started this website. Since then, I have continued to build this site and share my knowledge with others. 

I regularly teach cooking classes and workshops, sharing my tips and secrets with eager home cooks. I also provide consultations to aspiring chefs and serve as a mentor to those looking to break into the industry.

In addition to teaching and mentoring, I am committed to continuing to expand this business, sharing my passion for cooking with as many people as possible. With my years of experience and enthusiasm, I’m always ready to help anyone learn to make great meals.

Latest Posts

  • Blueberry BBQ Sauce: A Sweet Twist on Classic Flavors

    Blueberry BBQ Sauce: A Sweet Twist on Classic Flavors

    Blueberry BBQ sauce is a creative twist on traditional barbecue sauces that adds a fruity and tangy flavor to your grilled favorites. Utilizing the sweet and tart notes of blueberries, this sauce provides an unexpectedly delightful complement to a variety of meats, including pork, chicken, and beef. Whether you use fresh or frozen blueberries, the…

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  • Unleashing the Flavors of Asia: The Ultimate Rib Recipe Your Taste Buds Crave!

    Unleashing the Flavors of Asia: The Ultimate Rib Recipe Your Taste Buds Crave!

    Discover the secret to an explosive Asian twist that will keep your taste buds begging for more, all in one rib recipe! Succulent, tender, and bursting with bold Asian flavors, the ultimate Asian rib recipe is every barbecue enthusiast’s dream come true. Whether you are an experienced grill master or a novice in the kitchen,…

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  • Sensational Fresh Herb Chimichurri Recipe for Flank Steak

    Sensational Fresh Herb Chimichurri Recipe for Flank Steak

    When it comes to elevating the flavor of a classic protein like flank steak, one key ingredient can make all the difference: fresh herbs. And what better way to showcase their vibrant flavors than with a homemade chimichurri sauce? This sensational fresh herb chimichurri recipe is the perfect addition to any summer grilling menu, combining…

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