Sensational Fresh Herb Chimichurri Recipe for Flank Steak

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Sensational Fresh Herb Chimichurri Recipe for Flank Steak

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When it comes to elevating the flavor of a classic protein like flank steak, one key ingredient can make all the difference: fresh herbs.

And what better way to showcase their vibrant flavors than with a homemade chimichurri sauce? This sensational fresh herb chimichurri recipe is the perfect addition to any summer grilling menu, combining the bold flavors of parsley, cilantro, and garlic with a tangy pop of citrus.

Not only does this sauce add a burst of flavor to the juicy and tender flank steak, but it also adds a beautiful pop of green color to the dish.

Whether you’re hosting a backyard BBQ or simply looking for a way to elevate your weeknight dinner routine, this recipe is sure to impress even the most discerning palates. So fire up the grill and get ready to become a chimichurri master with this easy and delicious recipe.

Impress Guests With Professional Taste.

Elevating your culinary skills and impressing guests with a professional taste can be a rewarding experience. One way to achieve this is by exploring different flavor profiles and experimenting with unique ingredients.

From perfectly pairing seasonings to mastering cooking techniques, there are various ways to take your dishes to the next level. Whether it’s adding a touch of elegance with a beautifully plated dish or surprising guests with unexpected flavor combinations, embracing a professional taste can leave a lasting impression on those who gather around your dining table.

So, don’t be afraid to step out of your comfort zone, explore new recipes, and let your creativity shine through your culinary creations. Your guests will surely appreciate the effort you put into curating a memorable dining experience.

A Simple Recipe With Bold Flavors.

One recipe that never fails to deliver a burst of bold flavors is the sumptuous pairing of chimichurri sauce with perfectly grilled flank steak. This simple yet incredibly flavorful combination is a favorite among meat lovers and grilling enthusiasts alike.

The vibrant green chimichurri sauce, made with fresh herbs, garlic, red wine vinegar, and olive oil, adds a zesty and herbaceous punch to the tender and juicy flank steak. The bold flavors of the chimichurri complement the savory richness of the steak, creating a dynamic and mouthwatering experience for your taste buds.

The following chimichurri recipe for flank steak is sure to impress with its simple preparation and explosive flavors.

RECIPE: Amazing Chimichurri Sauce for Flank Steak

Ingredients:

  • Fresh parsley: 1 cup (finely chopped)
  • Fresh oregano: 1/4 cup (finely chopped)
  • Garlic: 3 cloves (minced)
  • Red wine vinegar: 1/4 cup
  • Lemon juice: 2 tablespoons (freshly squeezed)
  • Red chili flakes: 1 teaspoon (adjust to taste)
  • Extra virgin olive oil: 1/2 cup
  • Salt: 1 teaspoon (or to taste)
  • Black pepper: 1/2 teaspoon (freshly ground)

Instructions:

  1. Combine Herbs and Garlic: In a medium bowl or food processor, mix together the finely chopped parsley, oregano, and minced garlic.
  2. Add Liquids: Pour in the red wine vinegar and lemon juice. Stir well to combine.
  3. Spice It Up: Add the red pepper flakes, salt, and black pepper. Mix thoroughly.
  4. Blend in Oil: Slowly drizzle in the olive oil while stirring continuously. This helps to emulsify the sauce and blend the flavors.
  5. Rest the Sauce: Let the chimichurri rest for at least 10 minutes before serving. This allows the flavors to meld together beautifully.
  6. Taste and Adjust: Taste the sauce and adjust the seasoning, acidity, or spiciness to your liking.
  7. Serve with Flank Steak: Grill or pan-sear your flank steak to your preferred level of doneness. Let it rest for a few minutes, then slice against the grain and serve with the chimichurri sauce drizzled over or on the side.

Nutritional Information (per serving, sauce only):

  • Calories: ~120 kcal
  • Protein: < 1g
  • Carbohydrates: 2g
  • Fat: 12g (mostly from olive oil, which is a healthy fat)
  • Sodium: 200mg (approx., depends on salt usage)

Cooking Tips:

  • Freshness Counts: For the best flavor, use fresh herbs. They make a significant difference in the vibrancy and taste of the sauce.
  • Let It Marinate: If you have time, let the chimichurri sit for a few hours or even overnight in the fridge. The flavors develop and deepen over time.
  • Pairing with Steak: When cooking the flank steak, make sure to let it rest for a few minutes after cooking. This ensures the juices are redistributed throughout the grilled steak, making the steak more tender and flavorful.

Bonus Insights

I actually really love taking a delicious chimichurri like this and using it as a chimichurri salad dressing, and you can even throw it on your pizza if you like a little tang. I prefer it on cold pizza myself. Don’t be afraid to mix things up and get creative!

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